NARINE KOMENUKA (Rice Bran)

An ideal health supplement made by blending Narine Probiotic with processed Komenuka (Rice Bran) from domestic natural Komenuka, which is said to be a treasure trove of nutrients, by applying the “Ambient Temperature Enzyme (A・T・E) technology” with patent.

The Ambient Temperature Enzyme (A・T・E) technology, developed Dr. Satoru Takahashi, who serves as CTO at Takahashi Enzyme Research Laboratory Co. Ltd., nicknamed as the “Hermit of Enzyme”, is a cutting-edge technology with patent.